LongHorn Steakhouse has carved a niche for itself in the casual dining landscape, celebrated for its commitment to expertly grilled steaks in a warm, Western-themed atmosphere. While their legendary beef is undoubtedly the star, the LongHorn menu offers a much broader culinary journey, from hearty appetizers to comforting desserts, and a variety of options for every palate.
This detailed article explores the various facets of the LongHorn Steakhouse menu, highlighting popular choices, offering insights into their preparation, and providing a glimpse into the nutritional and allergen considerations that diners often seek.
The Heart of the Herd: Legendary Steaks
| Steak Name | Size (approx.) | Estimated Price (USD) | Notes |
| Flo’s Filet® | 6 oz. | $22.00 – $25.00 | Exceptionally tender, center-cut filet. |
| 9 oz. | $27.00 – $30.00 | Larger portion of the tender filet. | |
| Renegade Sirloin® | 6 oz. | $14.00 – $17.00 | Lean and hearty USDA Choice top sirloin. |
| 8 oz. | $17.00 – $20.00 | Larger portion of the sirloin. | |
| Ribeye | 12 oz. | $22.00 – $25.00 | Most juicy and flavorful, rich marbling. |
| Outlaw Ribeye® | 20 oz. | $28.00 – $32.00 | Bone-in, well-marbled, fire-grilled for intense flavor. |
| New York Strip | 12 oz. | $22.00 – $25.00 | Classic steakhouse cut, distinctive flavor, fire-grilled. |
| Fire-Grilled T-Bone | 18 oz. | $27.00 – $30.00 | Strip and tenderloin in one, marbled flavor and tenderness. |
| The LongHorn Porterhouse | 22 oz. | $30.00 – $35.00 | Our largest steak, combining a bone-in strip and tender filet. |
| Chop Steak | 10 oz. | $12.00 – $15.00 | Freshly ground, smothered with mushrooms, onions, garlic herb sauce. |
LongHorn Steakhouse prides itself on its quality cuts of USDA Choice beef, seasoned with their signature “Prairie Dust” and expertly grilled to order. The steak selection is diverse, catering to different preferences in tenderness, marbling, and size.
- Ribeye: Often hailed as the most popular and flavorful steak on the menu, the Ribeye is known for its rich marbling, which contributes to its juicy and robust taste. LongHorn offers both a classic 12-ounce Ribeye and the larger, bone-in Outlaw Ribeye (typically 20 ounces). The Outlaw Ribeye is particularly praised for its intense flavor, tender texture, and a satisfying char from being fire-grilled. Many consider it a great value, even suitable for sharing.
- Flo’s Filet®: For those who prefer a more tender and lean cut, Flo’s Filet is a prime choice. Available in 6-ounce and 9-ounce portions, this filet mignon is celebrated for its buttery texture and subtle, irresistible flavor. It’s often recommended for its melt-in-your-mouth quality.
- Renegade Sirloin®: A lean and hearty USDA Choice center-cut top sirloin, the Renegade Sirloin is a more budget-friendly option without sacrificing flavor. It’s generously seasoned with their signature Prairie Dust™.
- New York Strip: A classic steakhouse cut, the New York Strip offers a balance of tenderness and chew with a robust, distinctive flavor. LongHorn’s boneless strip is notably fire-grilled, which imparts a delicious smoky taste.
- Fire-Grilled T-Bone: This impressive 18-ounce cut truly offers two steaks in one: a New York strip on one side and a tenderloin on the other, separated by the T-shaped bone. The bone adds significant flavor and helps keep the steak juicy. It’s prepared with a distinct char seasoning.
- The LongHorn Porterhouse: The largest steak on the menu, this cut is similar to the T-Bone but with a larger section of the tenderloin.
Steak Preparation: LongHorn offers various doneness levels, from rare to well-done. Their grilling expertise aims to achieve a flavorful crust while maintaining the desired internal temperature. Diners can also enhance their steak with optional add-ons like grilled shrimp, sautéed mushrooms, or grilled onions, and even a Parmesan cheese crust.
| Steak Add-On | Estimated Price (USD) |
| Parmesan Cheese Crust | $1.50 – $2.50 |
| Grilled Mushrooms | $3.00 – $4.00 |
| Grilled Onions | $2.50 – $3.50 |
| 4 ct. Redrock Grilled Shrimp | $6.50 – $8.00 |
| 4 oz. Lobster Tail | $10.00 – $12.00 |
Beyond Beef: Chicken, Seafood & More
While steaks are the main draw, LongHorn’s menu extends to a variety of other protein options, ensuring there’s something for everyone.
- Parmesan Crusted Chicken: A popular alternative to steak, this dish features juicy chicken breasts topped with a creamy Parmesan and garlic cheese crust.
- Hand-Breaded Chicken Tenders: A classic and satisfying choice, these tenders are fresh, juicy, and hand-breaded to order, served with scratch-made honey mustard sauce.
- Baby Back Ribs: Slow-cooked, seasoned, and fire-grilled, these ribs are known for their fall-off-the-bone tenderness and are brushed with LongHorn’s housemade sweet and smoky BBQ sauce. Available in half-rack and full-rack options.
- LongHorn Salmon: For seafood lovers, the LongHorn Salmon is a highly recommended choice, praised for being a lean source of high-quality protein and often prepared with a flavorful glaze or seasoning.
- Redrock Grilled Shrimp: Glazed with smoky tomato butter and served over rice with garlic butter, these grilled shrimp are a flavorful seafood option or a great addition to any steak.
- Buttermilk Fried Shrimp: Butterflied and hand-dipped in buttermilk and breaded to order, served with housemade cocktail sauce.
| Dish Name | Size (approx.) | Estimated Price (USD) | Notes |
| Parmesan Crusted Chicken | 9 oz. | $15.00 – $18.00 | Juicy chicken breasts with creamy Parmesan garlic cheese crust. |
| 12 oz. | $17.00 – $20.00 | Larger portion. | |
| Hand-Breaded Chicken Tenders | 6 tenders | $13.00 – $16.00 | Fresh, juicy, hand-breaded, with honey mustard. |
| 9 tenders | $15.00 – $18.00 | Larger portion. | |
| Baby Back Ribs | Half-Rack | $18.00 – $21.00 | Slow-cooked, fire-grilled, with sweet and smoky BBQ sauce. |
| Full-Rack | $22.00 – $25.00 | Larger portion. | |
| LongHorn Salmon | 7 oz. | $20.00 – $23.00 | Hand-cut, fresh Atlantic salmon, often with bourbon marinade. |
| 10 oz. | $22.00 – $25.00 | Larger portion. | |
| Redrock Grilled Shrimp | 8 ct. | $16.00 – $19.00 | Glazed with smoky tomato butter, served over rice. |
| 12 ct. | $19.00 – $22.00 | Larger portion. | |
| Buttermilk Fried Shrimp | $16.00 – $19.00 | Hand-dipped and breaded, served with cocktail sauce. | |
| Cowboy Pork Chops | Two 8oz. | $18.00 – $21.00 | Center-cut bone-in pork chops, seared. |
Starters & Shareable Pleasures
The beginning of a LongHorn meal sets the tone with a selection of appetizers designed to whet the appetite.
- Wild West Shrimp®: A popular choice, this dish features shrimp tossed with spicy cherry peppers and garlic butter, served with housemade ranch dip.
- Texas Tonion®: A unique twist on onion rings, these are crispy, thinly sliced onions seasoned and served with a zesty dipping sauce.
- White Cheddar Stuffed Mushrooms: A beloved appetizer, these mushrooms are filled with savory white cheddar.
- Firecracker Chicken Wraps: Spicy grilled chicken and cheese tortillas, often served with an avocado-lime dip.
- Seasoned Steakhouse Wings: Crispy chicken wings with LongHorn’s signature seasoning, served with housemade blue cheese dressing and Buffalo sauce.
Freshly Made Sides & Soups
Complementing the main courses are a variety of classic and elevated side dishes, along with comforting soups.
- Idaho® Baked Potato: A classic steakhouse staple, often loaded with bacon, cheddar, sour cream, butter, and green onions.
- Mashed Potatoes: Creamy and satisfying.
- Seasoned French Fries: Crispy and seasoned to perfection.
- Fresh Steamed Broccoli: A healthier side option.
- Seasoned Rice Pilaf: A flavorful alternative to potatoes.
- Steakhouse Mac & Cheese: A creamy and indulgent upgrade option.
- Loaded Potato Soup: A hearty and comforting soup topped with bacon and cheddar.
- French Onion Soup: A classic, topped with melted Swiss, Provolone, and Parmesan cheeses.
- Mixed Greens Salad & Caesar Salad: Standard salad options to start the meal.
- Strawberry & Pecan Salad: A more unique and refreshing salad featuring fresh fruit, pecans, onions, and feta with a raspberry vinaigrette.
Lunch & Lighter Options
LongHorn also offers a dedicated lunch menu with smaller portions and lighter fare, including:
- Steakhouse Lunch Plates: Often featuring smaller cuts of sirloin paired with other proteins like Parmesan Crusted Chicken or Redrock Grilled Shrimp.
- Half-Pound Steakhouse Cheeseburger: A hearty burger with housemade burger sauce and choice of cheese.
- Crispy Buttermilk Chicken Sandwich: A satisfying chicken sandwich.
- Entrée Salads: Options like the Grilled Chicken & Strawberry Lunch Salad or the 7-Pepper Sirloin Lunch Salad provide a lighter, yet flavorful, meal.
Sweet Endings: Desserts
No meal is complete without a sweet treat. LongHorn offers a selection of comforting desserts to finish your dining experience. While the specific offerings may vary, common favorites include:
- Chocolate Stampede: A rich and decadent chocolate dessert.
- Strawberry Shortcake: A classic, refreshing dessert.
Drinks & Bar Offerings
LongHorn’s beverage menu includes a range of non-alcoholic and alcoholic options.
- Non-alcoholic: Soft drinks, iced tea, lemonade, and various juices.
- Alcoholic: A selection of beers (draft and bottled), wines by the glass or bottle (including Cabernet Sauvignon, Pinot Grigio, Chardonnay, Pinot Noir), and signature cocktails. Their cocktails often include various margaritas (like the Texas Margarita), LongHorn Old Fashioned, and other classic and specialty drinks.
Nutritional Information and Allergen Awareness
LongHorn Steakhouse provides nutritional and allergen guides, which are invaluable resources for diners with dietary restrictions or health considerations.
- Nutritional Information: These guides typically detail calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugar, and protein for each menu item. It’s worth noting that steak, especially larger cuts like the Outlaw Ribeye, can be high in calories and fat, but also provide a significant amount of protein.
- Allergen Information: LongHorn makes an effort to identify common allergens like dairy, egg, fish, shellfish, gluten, soy, tree nuts, and peanuts present in their dishes. They also highlight items that pose a “special risk of cross-contact” due to shared cooking and preparation areas, particularly on the grill or in the fryer. For those with severe allergies, it’s always recommended to speak directly with the restaurant staff. LongHorn also provides a “Gluten-Sensitive Guide” to help diners make informed choices.
The LongHorn Experience
Beyond the food, the LongHorn Steakhouse experience is characterized by its welcoming ambiance. The decor often features rustic wood, Western artwork, and warm lighting, creating a comfortable and inviting atmosphere. The service is typically attentive and friendly, aiming to enhance the overall dining experience.
In conclusion, the LongHorn Steakhouse menu is a well-rounded offering that goes beyond its acclaimed steaks. With a diverse selection of appetizers, chicken, seafood, ribs, fresh sides, and desserts, coupled with a commitment to quality and a welcoming atmosphere, LongHorn provides a comprehensive and satisfying casual dining experience for a wide range of tastes.