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Smoked Mackerel Pate
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This recipe for Smoked Mackerel Pate offers a taste of Scotland, showcasing the rich, smoky flavour of traditionally prepared mackerel. It’s perfect as a starter, spread on crackers, or enjoyed with crusty bread and a crisp salad. Yields: Approximately 2 cupsPrep time: 20 minutesCook time: None (unless you’re making your own smoked mackerel) Ingredients:…
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Cock-a-Leekie Pate
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Cock-a-Leekie pate: A Taste of Scottish Tradition This recipe offers a modern twist on the classic Cock-a-Leekie soup, transforming it into a rich and flavourful pate perfect for a special occasion or a sophisticated appetizer. Cock-a-Leekie, meaning “cock in leeks,” traditionally features chicken and leeks – a testament to the resourceful use of ingredients…